High-barrier vacuum pouches that extend shelf life for meat, cheese, seafood, and sous vide cooking. These 6" x 12" vacuum seal bags feature 9-layer co-extruded nylon/polyethylene construction designed for commercial food processors, restaurants, butcher shops, and home sous vide enthusiasts. The multi-layer film provides superior oxygen and moisture barrier protection while maintaining excellent clarity for product visibility. The 9-layer co-extruded construction combines alternating layers of nylon and polyethylene, creating a high-performance barrier film that blocks oxygen transmission to less than 45 cc/sq.m and moisture transmission to less than 5 g/sq.m. This exceptional barrier protection prevents freezer burn, extends refrigerated shelf life up to 3-5x longer than standard packaging, and preserves flavor, color, and texture during frozen storage. The 3 mil thickness provides reliable puncture resistance while remaining flexible enough for efficient sealing. Key Benefits: Extends shelf life for refrigerated and frozen foods Prevents freezer burn with superior oxygen barrier Clear film allows product visibility and inspection Compatible with chamber vacuum sealers and external clamp-style machines Safe for sous vide cooking and boil-in-bag applications FDA-compliant for direct food contact Specifications: 6" x 12" | 3 mil | 9-layer Nylon/PE Co-Extruded | FDA-compliant

Brand: NFC Bags
SKU: 6110
Price: 71.15 USD
Availability: InStock

Vacuum Seal Bags 6" x 12" 3 mil

Product Details

Brand: NFC Bags

Gauge: 3

Vacuum Seal Bags 6" x 12" 3 mil

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