High-barrier vacuum pouches that extend shelf life for meat, cheese, and prepared foods. These 7" x 9" vacuum seal bags are constructed from 9-layer poly-nylon film designed specifically for long-term food storage and freezing. The multi-layer construction creates an effective barrier against oxygen and moisture, helping preserve freshness and prevent freezer burn for meats, seafood, poultry, cheese, and other perishable items. The 9-layer poly-nylon construction combines the puncture resistance of nylon with the sealing reliability of polyethylene. This multi-layer approach delivers excellent oxygen transmission rates (less than 45 cc/sq.m) and moisture transmission rates (less than 5 g/sq.m), making these pouches ideal for both refrigerated storage and freezer applications. The non-channeled design works with chamber vacuum sealers, providing reliable seals across the entire bag width. Key Benefits: 9-layer poly-nylon film provides superior barrier protection against oxygen and moisture Extends shelf life for refrigerated and frozen foods Prevents freezer burn and oxidation Superior clarity for product visibility Puncture-resistant construction protects against sharp edges FDA-compliant for direct food contact Specifications: 7" x 9" | 3 mil thickness | 9-layer poly-nylon | Non-channeled | FDA-compliant Common Applications: Vacuum sealing beef steaks and roasts, pork chops, chicken breasts, fresh fish and seafood, deli cheese blocks, prepared meals for freezer storage, sous vide cooking applications. What are 9-layer vacuum pouches? 9-layer vacuum pouches are constructed from multiple alternating layers of nylon and polyethylene bonded together during manufacturing, creating a high-barrier film that protects against oxygen and moisture while maintaining excellent clarity and puncture resistance. What mil thickness do I need for vacuum sealing meat? 3 mil vacuum pouches are ideal for most meat applications including steaks, chops, roasts, and poultry. The 9-layer construction provides added puncture resistance compared to standard 3-layer films of the same thickness. Can these bags be used for sous vide cooking? Yes, these FDA-compliant vacuum pouches are suitable for sous vide cooking at temperatures up to 195°F. The poly-nylon construction maintains its seal integrity during the cooking process while protecting food from water contact.

Brand: NFC Bags
SKU: 6125
Price: 62.23 USD
Availability: InStock

Vacuum Seal Bags 7" x 9" 3 mil

Product Details

Brand: NFC Bags

Gauge: 3

Vacuum Seal Bags 7" x 9" 3 mil

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