Keep fresh-baked bread protected and visible with food-contact compliant poly bags designed for long loaves and baguettes. These 6" x 24" flat poly bags are purpose-built for bakeries, food service operations, and specialty food retailers who need reliable packaging for French bread, baguettes, sub rolls, and other long bakery items. The narrow 6-inch width and extended 24-inch length accommodate artisan loaves while minimizing excess material and keeping costs down. Manufactured from 100% virgin Low Density Polyethylene (LDPE) resin that meets FDA/USDA food-contact specifications, these bags provide a safe barrier between your products and the environment. The 3 mil thickness strikes an ideal balance—thick enough to resist tears during handling and transport, yet flexible enough for easy loading and sealing. LDPE construction delivers excellent clarity for product visibility, allowing customers to see the golden crust and artisan quality of your baked goods. Each bag features either a durable bottom seal or extra-strong side weld for optimal strength and leak resistance. The open-top design allows quick loading on fast-paced production lines, and bags can be heat sealed for maximum freshness, or simply tied, stapled, or taped shut for convenience. This versatility makes them equally suited for wholesale bakery distribution, retail counter sales, or catering operations. Key Benefits: Excellent clarity for showcasing product quality and crust color Food-contact compliant LDPE construction for safe bakery use Narrow 6" width reduces material waste for long, slim items 3 mil thickness provides puncture resistance without excess bulk Multiple closure options: heat seal, tie, staple, or tape Durable seams prevent splitting during handling Specifications: 6" x 24" | 3 mil | LDPE (Low Density Polyethylene) | 1000/case | FDA/USDA food-contact compliant Common Applications: French bread and baguette packaging, sub rolls and hoagie loaves, artisan bread retail sales, bakery wholesale distribution, long pastries and strudels, farmers market bread vendors, catering and food service operations What are flat poly bags used for in bakeries? Flat poly bags protect baked goods from moisture, contamination, and handling damage while maintaining product visibility. Bakeries use them for packaging bread, rolls, and pastries for both retail sale and wholesale distribution. Can LDPE bags be used for food contact? Yes, when manufactured from virgin LDPE resin that meets FDA/USDA specifications, flat poly bags are safe for direct food contact. These bags are designed specifically for bakery and food service applications. What closure methods work best for bread bags? Bakeries typically use twist ties or bag ties for quick retail packaging, heat sealing for extended shelf life and wholesale distribution, or simple fold-and-tape closures for immediate consumption items. The method depends on shelf life requirements and presentation preferences.