Economical, food-safe poly bags designed for bakery products, long narrow items, and everyday packaging needs. These 9" x 18" flat poly bags are ideal for packaging bread loaves, baguettes, bakery goods, and other elongated products. Made from 100% virgin Low Density Polyethylene (LDPE), they provide reliable protection at an economical price point. The generous length accommodates longer items while maintaining a compact 9-inch width—perfect for bread, sub sandwiches, magazines, folded apparel, and bundled products. Manufactured from food-contact compliant LDPE resin meeting FDA and USDA specifications, these bags are safe for direct food contact. The 2 mil thickness strikes the ideal balance between flexibility and durability for most bakery and light-duty applications. LDPE construction provides superior clarity compared to recycled alternatives, letting customers see product quality while keeping contents protected from dust and moisture. Each bag features either a durable bottom seal or reinforced side weld for reliable strength. The open-top design allows easy loading and can be heat sealed for tamper evidence, or simply tied, stapled, or taped shut for convenience. The lightweight 2 mil gauge keeps shipping costs down while providing adequate protection for breads, pastries, and non-sharp items. Key Benefits: Food-contact compliant LDPE—safe for bakery and food applications Superior clarity showcases product quality and freshness Economical 2 mil thickness reduces packaging costs Versatile closure options: heat seal, tie, staple, or tape Long 18-inch length accommodates baguettes, French bread, and sub sandwiches Specifications: 9" x 18" | 2 mil | LDPE | 1000/case | Food-contact compliant Common Applications: Bakery bread and baguette packaging, sub sandwich wrapping, magazine and catalog protection, folded apparel storage, bundling long narrow items, produce bags for corn or celery, document and paper storage. What are flat poly bags? Flat poly bags are open-top polyethylene bags with sealed sides and bottom, widely used for packaging, storage, and shipping. They're the most economical style of poly bag and can be closed with heat sealing, ties, staples, or tape. What mil thickness do I need for bakery products? For most bakery items like bread, rolls, and pastries, 2 mil bags provide adequate protection at the lowest cost. Heavier items or products with sharper edges may require 3-4 mil thickness for added puncture resistance. Are LDPE bags food safe? Yes, bags made from virgin LDPE resin that meets FDA and USDA specifications are approved for direct food contact. LDPE is chemically stable and does not transfer odors or flavors to food products, making it ideal for bakery and food packaging applications.