High-barrier vacuum bags designed for large cuts of meat, whole fish, and commercial food packaging applications. These 10" x 18" vacuum seal bags are constructed from 9-layer co-extruded poly-nylon film, providing superior barrier protection for extended shelf life. The multi-layer construction combines the puncture resistance of nylon with the heat-sealing properties of polyethylene, creating a reliable barrier against oxygen and moisture. Ideal for food processors, butcher shops, restaurants, and commercial kitchens packaging brisket, pork shoulder, whole fish, large cheese blocks, and other perishable products requiring long-term storage or freezing. The 3 mil thickness provides excellent puncture resistance while maintaining flexibility for vacuum sealing. With oxygen transmission rates below 45 cc/sq.m and moisture transmission rates under 5 g/sq.m, these bags protect products from freezer burn and oxidation during extended storage. The superior clarity of the poly-nylon blend allows for easy product identification without opening the package, essential for inventory management and retail display. Key Benefits: Extends shelf life up to 3-5 times longer than standard packaging Prevents freezer burn and oxidation with low oxygen transmission rates Puncture-resistant 9-layer construction handles sharp bones and edges Superior clarity for product visibility and presentation FDA-compliant for direct food contact Compatible with chamber vacuum sealers and external clamp-style machines Specifications: 10" x 18" | 3 mil | 9-layer poly-nylon film | 1000/case | FDA-compliant

Brand: NFC Bags
SKU: 6170
Price: 196.52 USD
Availability: InStock

Vacuum Seal Bags 10" x 18" 3 mil

Product Details

Brand: NFC Bags

Gauge: 3

Vacuum Seal Bags 10" x 18" 3 mil

Online Store