Salmon Fillet & Large Cut Vacuum Pouches — 12x22 in., 3 mil Poly/Nylon

Engineered for commercial meat processors, seafood operations, and USDA-inspected facilities, these 12x22 in. non-channeled vacuum pouches provide long-term barrier protection for whole salmon fillets, pork loins, briskets, and other large cuts requiring extended refrigerated or frozen shelf life.

Specs: 12x22 in. | 3 mil | 9-Layer Poly/Nylon Barrier Film | Non-Channeled | FDA/USDA Compliant

Applications

Designed for high-volume protein packaging operations including salmon and whole fish portioning lines, pork loin and shoulder packaging, beef brisket and large roast sealing, aged cheese and charcuterie production, and sous vide cooking pouches for foodservice and institutional kitchens.

Features

• Non-channeled construction — engineered for chamber vacuum sealing systems
• 9-layer coextruded poly/nylon film for superior puncture resistance and flex-crack performance
• Moisture vapor transmission rate: less than 5 g/sq.m for long-term freeze protection
• Oxygen transmission rate: less than 45 cc/sq.m for extended aerobic shelf life
• Non-shrink barrier film — maintains dimensional stability and seal integrity under vacuum
• High optical clarity for retail-ready and foodservice presentation

Material Notes

Constructed from 9-layer coextruded polyamide (nylon)/polyethylene barrier film. The multilayer structure combines the oxygen and moisture barrier performance of nylon with the flexibility and heat-seal strength of polyethylene. Non-channeled design requires a chamber vacuum sealer — not compatible with external clamp-style vacuum sealers. Film is non-shrink under normal processing conditions.

Use Case Notes

The 12x22 in. format accommodates full salmon fillets, whole pork loins, and large primals without folding or bunching. Suitable for USDA-inspected processing environments, retail-ready vacuum programs, and frozen storage distribution. Film performs consistently across refrigerated, fresh-case, and deep-freeze applications without seal compromise.

Common Questions

Are these compatible with external clamp-style vacuum sealers?
No. Non-channeled pouches require a chamber vacuum sealer. Embossed channel bags are needed for external (clamp) sealers.

What size chamber sealer bar do I need?
A sealing bar of at least 14 inches is recommended to accommodate the 12-inch bag width with proper margin for a reliable seal.

Are these FDA and USDA compliant for direct food contact?
Yes. These pouches meet FDA and USDA requirements for direct food contact packaging and are suitable for use in USDA-inspected processing facilities.

Why Buy

These 12x22 in. 3 mil non-channeled vacuum pouches deliver the barrier performance, seal reliability, and optical clarity that commercial meat and seafood operations require. The 9-layer poly/nylon construction handles the puncture and flex-crack demands of large, bone-adjacent cuts while maintaining the low oxygen transmission rates that drive extended shelf life on the line.