High-barrier vacuum pouches that extend shelf life for meat, cheese, fish, and prepared foods. These 6" x 15" vacuum seal bags are constructed from 9-layer poly-nylon film, providing superior oxygen and moisture barrier protection for long-term food storage and freezing. The 3 mil thickness offers excellent puncture resistance while maintaining clarity for product visibility. Food processors, butcher shops, seafood markets, and commercial kitchens rely on these pouches for vacuum sealing protein products and perishable items that require extended shelf stability. The multi-layer nylon/polyethylene construction combines the strength and barrier properties of nylon with the heat-seal reliability of polyethylene. This engineered film structure delivers oxygen transmission rates below 45 cc/sq.m and moisture transmission rates under 5 g/sq.m—critical performance metrics for preventing freezer burn and oxidation. Unlike single-layer films, the 9-layer design creates a tortuous path that blocks oxygen molecules while resisting punctures from sharp edges or bone fragments. Key Benefits: Extends shelf life up to 3-5x longer than standard packaging Prevents freezer burn during long-term frozen storage Superior clarity allows product identification without opening Puncture-resistant construction protects against sharp edges Compatible with chamber and external clamp vacuum sealers FDA-compliant for direct food contact Specifications: 6" x 15" | 3 mil | 9-layer Nylon/PE | 1000/case | FDA-compliant for food contact Common Applications: Vacuum sealing beef steaks and roasts, pork chops and loins, chicken breasts and whole birds, fish fillets and seafood, cheese blocks and wedges, prepared meals for sous vide cooking, smoked meats and sausages. What are 9-layer vacuum pouches? 9-layer vacuum pouches are constructed from alternating layers of nylon and polyethylene bonded together during the co-extrusion process, creating a high-barrier film that blocks oxygen and moisture while providing exceptional puncture resistance and heat-seal strength. What mil thickness is best for vacuum sealing meat? 3 mil vacuum pouches are ideal for most meat applications including steaks, chops, roasts, and poultry. The thickness provides strong puncture resistance for bone-in cuts while maintaining flexibility for efficient sealing and storage. Can these bags be frozen? Yes, these vacuum pouches are specifically designed for freezer storage. The high barrier film prevents freezer burn by blocking moisture loss and oxygen penetration, maintaining food quality for months in frozen conditions.

Brand: NFC Bags
SKU: 6115
Price: 79.1 USD
Availability: OutOfStock

Vacuum Seal Bags 6" x 15" 3 mil

Product Details

Brand: NFC Bags

Gauge: 3

Vacuum Seal Bags 6" x 15" 3 mil

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