Extended shelf life vacuum pouches designed for deli meats, cheese portions, and fresh seafood packaging. These 6" x 20" vacuum seal bags provide professional-grade barrier protection for food processors, butcher shops, delis, and commercial kitchens. The 3 mil nine-layer poly-nylon construction creates an excellent oxygen and moisture barrier, helping preserve freshness and extend refrigerated or frozen shelf life for high-value protein products. The nine-layer co-extruded film combines nylon and polyethylene to deliver superior puncture resistance and barrier performance. With oxygen transmission rates below 45 cc/sq.m and moisture transmission below 5 g/sq.m, these pouches maintain product quality far longer than standard poly bags. The superior clarity of poly-nylon film ensures excellent product visibility for retail display and customer appeal. Key Benefits: Nine-layer barrier film extends shelf life 3-5x longer than non-barrier packaging Excellent clarity for product visibility and presentation Puncture-resistant construction protects against sharp edges and bones Compatible with chamber vacuum sealers and external clamp-style machines FDA-compliant for direct food contact with meat, poultry, seafood, and dairy Specifications: 6" x 20" | 3 mil | 9-layer Poly-Nylon | 1000/case | Oxygen transmission < 45 cc/sq.m | Moisture transmission < 5 g/sq.m | FDA-compliant Common Applications: Vacuum sealing deli meats and sliced charcuterie, portioning aged cheese and cheese blocks, packaging fresh fish fillets and shrimp, freezing chicken breasts and pork chops, sous vide cooking for restaurants and meal prep operations. What are 9-layer vacuum pouches? Nine-layer vacuum pouches are constructed from multiple alternating layers of nylon and polyethylene bonded together during co-extrusion, creating a high-barrier film that blocks oxygen and moisture while maintaining excellent puncture resistance and clarity. What mil thickness is best for vacuum sealing meat? 3 mil vacuum pouches are ideal for most deli meat, cheese, and seafood applications. For heavier cuts with sharp bones or extended frozen storage, consider upgrading to 4 mil pouches for added protection. Can these bags be used for sous vide cooking? Yes, these FDA-compliant poly-nylon vacuum pouches are safe for sous vide cooking at temperatures up to 195°F, making them suitable for both commercial kitchen and home sous vide applications.

Brand: NFC Bags
SKU: 6120
Price: 105.48 USD
Availability: OutOfStock

Vacuum Seal Bags 6" x 20" 3 mil

Product Details

Brand: NFC Bags

Gauge: 3

Vacuum Seal Bags 6" x 20" 3 mil

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