High-speed wicketed poly bags engineered for bakery production lines packaging sandwich loaves, sub rolls, hoagie rolls, and artisan bread. The 9" × 15" + 2.5" bottom gusset provides the volume needed to bag a full loaf cleanly, while the wicket mount — 250 bags per 5" heavy wire wicket — allows operators to load product and pull bags one at a time without stopping the line.

Made from 100% virgin LDPE resin, these bags meet FDA and USDA specifications for direct food contact. The bottom gusset opens wide to accept the product and creates a neat, professional appearance on retail shelves or in bakery cases. Close with a heat sealer, twist tie, bag clip, or tape depending on your packaging setup. 1000 bags per box (4 wickets of 250).

• Dimensions: 9 in. W × 15 in. H + 2.5 in. bottom gusset


• Gauge: 1 mil


• Material: LDPE (Low Density Polyethylene), 100% virgin resin


• Mount: Wicketed — 250 bags per 5 in. heavy wire wicket


• Closure: Heat seal, twist tie, bag clip, or tape


• Quantity: 1000 per box


• Compliance: FDA/USDA compliant

Frequently Asked Questions

What is the advantage of wicketed bakery bags over loose bags?

Wicketed bags are pre-loaded on a wire rack so bakers and line workers can load product and pull the next bag in a single smooth motion — dramatically faster than reaching into a box of loose bags, especially during high-volume morning production runs.

What size bread fits in the 9x15+2.5 bag?

This size accommodates standard sandwich loaves, 12-inch sub rolls, hoagie rolls, and most artisan boules or batards. The 2.5" bottom gusset adds capacity for thicker or taller loaves that would otherwise be difficult to fit in a flat bag.

Can these bags be printed with a logo or ingredient label?

These bags are supplied plain and unprinted. For custom printing, contact us about minimum order quantities for printed bakery bags in this size and gauge.