21 x 6 x 35 HDPE Bun Pan Cover – Flat Pack, 0.6 Mil
The BPC10G216035 is a 21″ wide × 6″ gusset × 35″ long high-density polyethylene bun pan cover in a flat pack format, constructed at 0.6 mil for single-use food protection of standard commercial baking pans. The gusseted profile expands to accommodate the depth of loaded bun pans and sheet pans, while the flat pack format provides pre-counted, stack-dispensing convenience at bakery prep stations where roll dispensers are impractical or unavailable. At 0.6 mil HDPE, the cover provides superior puncture resistance over standard LDPE covers when draped over pan edges and corner tabs during proofing, transport, and holding operations.
What Pan Sizes Does the BPC10G216035 Fit?
The 21″ width and 6″ gusset expand to accommodate standard 18″ × 26″ full-size bun pans and sheet pans when the cover is applied from the short end — the 6″ gusset provides approximately 12″ of total depth expansion, sufficient to accommodate most loaded pan depths including bulging bread loaves, proofed rolls, and tall cookie stacks. The 35″ length provides full long-dimension pan coverage with adequate overhang for tucking under pan edges or securing during movement.
Why Is HDPE Preferred Over LDPE for Bun Pan Covers?
HDPE film at 0.6 mil offers significantly greater puncture resistance than LDPE at the same gauge — important when the cover must slide over sharp pan corner tabs, wire rack shelving brackets, and crimped pan edges without tearing. HDPE also produces a stiffer, crisper cover that drapes cleanly over loaded pans without clinging to dough surfaces or collapsing into the pan contents during proofing, maintaining the air gap that prevents condensation from settling on sensitive dough surfaces.
Cold-Holding Pan Cover for HACCP Compliance in Commercial Kitchens
Food service operations are required under HACCP Prerequisite Programs to maintain covered storage of temperature-controlled-for-safety (TCS) foods during cold-holding and between prep stages. Bun pan covers in the BPC10G216035 dimension provide a clean, sanitary lid substitute for fully loaded sheet pans awaiting the oven, cold-holding in reach-in refrigerators, or staged for service — eliminating the requirement for stainless lids or plastic wraps that add cost, weight, and labor to each food handling cycle.
How Does Flat Pack Format Differ From Roll Format for Bun Pan Covers?
Flat pack covers are pre-opened and stacked in counted quantities, making them easy to dispense one at a time without a roll dispenser or wall-mounted holder. This makes flat pack the preferred format for satellite prep stations, banquet staging areas, and school foodservice kitchens where a fixed holder is not available or practical. Roll formats like the companion BOR5280 provide a more economical per-cover price for high-volume centralized bakery operations where a dispenser is in fixed use.
What Are the Volume Pricing Options for BPC10G216035?
Contact NFCbags.com for flat pack case quantities, per-case pricing, and volume purchase programs for commercial bakeries, school foodservice programs, healthcare nutrition departments, hotel banquet kitchens, and food service distributors with ongoing HDPE bun pan cover needs.






Reviews
There are no reviews yet.