Vacuum Seal Bags 12″ x 16″ 3 mil

12×16 in. 3 mil vacuum seal pouches for larger meat cuts, whole poultry, and extended-format food packaging. Constructed from 9-layer poly-nylon (PA/LDPE) film with non-channeled smooth interior surfaces. Moisture vapor transmission rate (MVTR) below 5 g/sq.m and oxygen transmission rate (OTR) below 45 cc/sq.m provide long-term freshness protection for refrigerated and frozen storage. FDA and USDA compliant for direct food contact. Compatible with chamber vacuum sealers only — not suitable for external nozzle-style sealers.

Specs: 12 x 16 in. | 3 mil | 9-Layer Poly-Nylon | FDA/USDA Compliant | MVTR <5 g/sq.m | OTR <45 cc/sq.m

Applications

• Whole chicken, duck, and Cornish hen packaging for fresh and frozen distribution
• Beef roast, pork shoulder, and large primal cut packaging
• Whole fish and large salmon fillet vacuum packaging
• Cheese block and deli meat loaf individual packaging
• Processed meat and charcuterie wholesale vacuum sealing

Features

• 9-layer poly-nylon barrier construction for superior oxygen and moisture exclusion
• Non-channeled smooth interior — requires chamber vacuum sealer for proper evacuation
• MVTR <5 g/sq.m and OTR <45 cc/sq.m for long-term freshness retention
• Non-shrink construction maintains packaging appearance after sealing
• High optical clarity for product visibility through sealed packaging
• FDA and USDA compliant for direct food contact applications

Material Notes

Manufactured from a 9-layer co-extruded poly-nylon (PA/LDPE) barrier film at 3 mil total gauge. The nylon (polyamide) layers provide oxygen and moisture barrier properties, while the LDPE layers provide heat sealability and flexibility. Non-channeled smooth interior surfaces require a chamber vacuum sealer — the chamber method draws air from all surfaces simultaneously, while external nozzle sealers rely on bag channels that this product does not have. At 12×16 in., these pouches accommodate whole birds and large cut pieces with adequate sealing margin on all sides.

Use Case Notes

The 12×16 in. format accommodates most whole chicken portions (3–5 lbs), small roast cuts, and large fish portions with room for a minimum 0.5 in. heat seal margin on all open sides. Suitable for long-term freezer storage as well as extended refrigerated shelf life applications in processed meat and seafood packing operations.

Common Questions

Q: Why do these require a chamber vacuum sealer?
A: The non-channeled smooth film interior cannot guide air out during external nozzle-style evacuation. A chamber sealer draws the entire bag interior into vacuum simultaneously — no channels required. External sealers (FoodSaver, etc.) need channeled or embossed bags and are not compatible with this product.

Q: Are these suitable for freezer storage?
A: Yes. The poly-nylon film remains flexible at freezer temperatures and the barrier ratings support extended frozen storage. The MVTR and OTR ratings significantly reduce freezer burn potential compared to standard polyethylene bags.

Q: What is the usable interior size after sealing?
A: Usable interior dimensions after sealing margin are approximately 11.5 x 15.5 in. Whole chickens at 4–5 lbs typically fit comfortably with sealing margin on all sides.

Why Order From Us

Vacuum seal pouches available in multiple sizes at wholesale pricing. 9-layer poly-nylon barrier film with certified MVTR and OTR ratings for long-term food packaging. FDA/USDA compliant for direct food contact. Non-shrink film for product presentation. Chamber sealer required for proper evacuation.