These 14″ x 24″ vacuum seal bags are manufactured from a 9-layer poly-nylon film at 3 mil wall thickness. Designed for commercial and food service vacuum packaging of whole poultry, large roasts, and bulk seafood, these non-channeled pouches achieve tight, air-free seals when used with external chamber vacuum sealers.
Specs: 14″ x 24″ | 3 mil | 9-Layer Poly-Nylon | FDA/USDA Compliant
Applications
- Whole poultry vacuum packaging — chickens, ducks, large game birds
- Bone-in roasts, brisket, and large pork cuts
- Whole fish and large seafood portions
- Aged cheese and hard sausage
- Long-term freezer storage of bulk proteins
- Sous vide cooking preparation for commercial kitchens
Features
- Non-channeled construction — requires external chamber vacuum sealer
- 9-layer poly-nylon laminate for superior puncture and flex-crack resistance
- Moisture vapor transmission rate: less than 5 g/sq.m
- Oxygen transmission rate: less than 45 cc/sq.m
- Heat sealable; open top
- Safe for freezing, refrigeration, and sous vide immersion
Material Notes
Multi-layer poly-nylon construction combines the oxygen barrier properties of nylon (polyamide) with the moisture resistance and flexibility of polyethylene. This laminate structure delivers barrier performance significantly superior to single-layer poly bags, making it suitable for extended shelf-life applications and regulated food processing environments.
Use Case Notes
At 14″ x 24″, these pouches accommodate whole chickens, turkeys up to 12–14 lbs., whole sides of salmon, large bone-in roasts, and comparable cuts. Non-channeled bags are preferred by processors using chamber vacuum sealers where the entire bag is enclosed in the chamber and does not require external ribbing to evacuate air.
Common Questions
Q: Do these work with household suction sealers like FoodSaver?
A: No. Non-channeled bags require a chamber vacuum sealer. Household suction sealers require channeled or embossed bags to draw air through the textured surface. These bags are designed for commercial chamber equipment.
Q: Are these bags FDA and USDA compliant?
A: Yes. These vacuum pouches meet FDA and USDA requirements for direct food contact and are suitable for use with meat, poultry, seafood, cheese, and other regulated food products.
Q: Can these bags be used for sous vide?
A: Yes. The poly-nylon laminate is suitable for sous vide immersion cooking. Verify maximum temperature ratings with your equipment supplier for your specific cooking application.
Why Buy From Us
Wholesale pricing on commercial-grade vacuum pouches with consistent barrier performance. Stocked in standard sizes for immediate fulfillment. FDA/USDA compliant for regulated food processing environments.
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