Vacuum Seal Bags 14″ x 24″ 3 mil

These 14″ x 24″ vacuum seal bags are manufactured from a 9-layer poly-nylon film at 3 mil wall thickness. Designed for commercial and food service vacuum packaging of whole poultry, large roasts, and bulk seafood, these non-channeled pouches achieve tight, air-free seals when used with external chamber vacuum sealers.

Specs: 14″ x 24″ | 3 mil | 9-Layer Poly-Nylon | FDA/USDA Compliant

Applications

• Whole poultry vacuum packaging — chickens, ducks, large game birds
• Bone-in roasts, brisket, and large pork cuts
• Whole fish and large seafood portions
• Aged cheese and hard sausage
• Long-term freezer storage of bulk proteins
• Sous vide cooking preparation for commercial kitchens

Features

• Non-channeled construction — requires external chamber vacuum sealer
• 9-layer poly-nylon laminate for superior puncture and flex-crack resistance
• Moisture vapor transmission rate: less than 5 g/sq.m
• Oxygen transmission rate: less than 45 cc/sq.m
• Heat sealable; open top
• Safe for freezing, refrigeration, and sous vide immersion

Material Notes

Multi-layer poly-nylon construction combines the oxygen barrier properties of nylon (polyamide) with the moisture resistance and flexibility of polyethylene. This laminate structure delivers barrier performance significantly superior to single-layer poly bags, making it suitable for extended shelf-life applications and regulated food processing environments.

Use Case Notes

At 14″ x 24″, these pouches accommodate whole chickens, turkeys up to 12–14 lbs., whole sides of salmon, large bone-in roasts, and comparable cuts. Non-channeled bags are preferred by processors using chamber vacuum sealers where the entire bag is enclosed in the chamber and does not require external ribbing to evacuate air.

Common Questions

Q: Do these work with household suction sealers like FoodSaver?
A: No. Non-channeled bags require a chamber vacuum sealer. Household suction sealers require channeled or embossed bags to draw air through the textured surface. These bags are designed for commercial chamber equipment.

Q: Are these bags FDA and USDA compliant?
A: Yes. These vacuum pouches meet FDA and USDA requirements for direct food contact and are suitable for use with meat, poultry, seafood, cheese, and other regulated food products.

Q: Can these bags be used for sous vide?
A: Yes. The poly-nylon laminate is suitable for sous vide immersion cooking. Verify maximum temperature ratings with your equipment supplier for your specific cooking application.

Why Buy From Us

Wholesale pricing on commercial-grade vacuum pouches with consistent barrier performance. Stocked in standard sizes for immediate fulfillment. FDA/USDA compliant for regulated food processing environments.