Wicketed Poly Bakery Bags with Bottom Gusset 10″ x 15″ x 4″ 1 mil

Wicketed Bottom-Gusset Bakery Bags for Artisan Bread and Sourdough Loaf Packaging

These 10x15x4 in. wicketed poly bakery bags are designed for fast manual loading in artisan bakery, commercial bread production, and foodservice packaging environments. The bottom gusset expands to provide a stable base and neat loaf presentation, while the wicket mount delivers 250 bags per wire for efficient high-volume bag dispensing.

Specs: 10 x 15 x 4 in. (Width x Length x Bottom Gusset) | 1 mil | 100% Virgin LDPE | 250/Wicket | 1000/Box | 5-in. Heavy Wire Wicket | FDA Compliant

Applications

Artisan sourdough and white bread loaf packaging; commercial bakery sandwich loaf retail bags; baguette and batard loaf display packaging; dinner roll and dinner bun bundle bags; gluten-free bakery product packaging; specialty grain loaf retail presentation.

Features

Wicket format mounts 250 bags on a 5-in. heavy wire wicket for single-grab bag dispensing in high-speed manual loading operations. Bottom gusset expands to 4 in. to provide a stable, flat base that holds the loaf upright for retail display and counter presentation. High-clarity film preserves product visibility and crust presentation. FDA compliant LDPE construction safe for direct bread contact. Can be heat sealed, tied, stapled, or taped for flexible closure.

Material Notes

Made from 100% virgin LDPE resin meeting FDA/USDA specifications for direct food contact. 1 mil gauge maintains high transparency while minimizing per-unit material cost for high-volume bakery production. Does not contain recycled content.

Use Case Notes

The 10×15 in. body with a 4 in. bottom gusset accommodates standard sandwich loaves (approximately 8–9 in. wide, 4 in. deep) and most artisan sourdough loaves up to 9 in. across. Wicket wire removes easily after each bag is pulled, maintaining bag-to-bag spacing without cross-bag contamination. Bags can be closed with a twist tie, heat seal, or bag clip for retail floor display.

Common Questions

Q: How does the wicket work?
A: Bags are pre-mounted 250 per 5-in. wire wicket. The first bag is removed by pulling it free from the wicket pin. Each subsequent bag feeds automatically to the front of the wicket as bags are removed, ensuring consistent placement for manual loading.

Q: Is 1 mil sufficient for bread packaging?
A: Yes. 1 mil LDPE provides standard retail bakery bag protection for bread loaves. For products with sharp crust edges (like baguettes) or extended shelf storage, 1.5 mil may be preferred.

Why Buy

Wicket format maximizes bag dispensing speed in manual bakery loading operations. Bottom gusset provides a stable, professional loaf presentation for retail floor display. FDA compliant LDPE for direct bread contact. 1000/box quantity supports mid-to-high-volume commercial bakery production.